Chicken Nachos

This is one of our favorite recipes. I copy-cated this from the Orlando Ale house. We love their loaded chicken nachos but can always afford to go there.

 


Ingredients:
Shredded Chicken
Shredded Cheese
Tortilla chips
Salsa
Can of Green Chilis

Directions:
add a little salsa and the green chilis to the chicken. Lay one layer of chips down on baking sheet. Add some of the chicken mixture on top of the chips. Add a layer of cheese onto the chicken. Then add more chips, chicken and cheese until you have desired amount or run out of ingredients.
bake at 350 for 20-30 minutes or until cheese is melted to your liking!
Yum!

Chicken Enchiladas

Ingredients:
3-4 Chicken Breasts Boiled and Shredded
Cheddar Cheese (3 or more Cups worth)
1 package Flour Tortillas I use the small fajita size
1 large or 2 small cans of Enchilada Sauce ( I like to use Hot)

Directions:
Pour some sauce on a large dinner plate. Dip a tortilla on each side in sauce. Lay flat and put some chicken and cheese in the tortilla. Roll the tortilla and place in a 9in x 13in pan. Repeat until pan is full. Pour any remaining enchilada sauce over the enchiladas and sprinkle withe remaining cheese on top. Cover with foil and bake for 20 mins....

My Adds: Sometimes I add a drained can of black beans and just add a spoonful to each enchilada before rolling it. You can also add a can of diced green chili's to the chicken before it goes into the tortilla. I usually add some taco or spicy seasoning to the chicken after I shred it.

Enchilada Casserole

This Recipe is delish!I found it on an app on my phone called BigOven. I changed a few things to fit my familys likes ,but it was yummy!

Ingredients

	1 1/2 pound Hamburger
	2 can (12 oz) Enchilada Sauce
	2 can (4 oz) Green Chilies chopped
	12 ea Corn Tortillas (I used flour tortillas)
	1 can (12 oz) Cream of Chicken Soup
	1 can (12 oz) Cream of Mushroom Soup
	1 ea White Onion chopped (I used dried)
	2 cup Cheddar & jack cheese shredded

Preparation

Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.

My Adds:
I only used 1 small can of green chilis and 1 can of medium enchilada sauce. I browned the hamburger and then added a package of taco seasoning to it...it might be good with chicken too!

Chicken Spaghetti

I found this recipe on the Pioneer Woman Cooks website. John really likes this recipe!

Ingredients:

• 2 cups Cooked Chicken- Shredded or Cubed
• 3 cups Dry Spaghetti, Broken Into Two Inch Pieces (Break into 3 pieces per noodle)
• 2 cans Cream Of Mushroom Soup
• 2 cups Grated Sharp Cheddar Cheese
• ¼ cups Finely Diced Green Pepper
• ¼ cups Finely Diced Onion
• 1 jar (4 Ounce) Diced Pimentos, Drained (I never add these)
• 2 cups Reserved Chicken Broth From Pot
• 1 teaspoon Lawry's Seasoned Salt (Any seasoning will work)
• ⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper (Or leave out if you use a spicy seasoning above)
• Salt And Pepper, to taste
• 1 cup Additional Grated Sharp Cheddar Cheese

Directions:
Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.
Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
My Adds:
I rarely use a fryer chicken. I usually use about 4 boneless chicken breasts, then boil the noodles in that water. This is a great recipe to make and freeze for a day when you dont want to cook. You also can use dried onions instead of a fresh one if you dont like alot of onion.