Enchilada Casserole

This Recipe is delish!I found it on an app on my phone called BigOven. I changed a few things to fit my familys likes ,but it was yummy!

Ingredients

	1 1/2 pound Hamburger
	2 can (12 oz) Enchilada Sauce
	2 can (4 oz) Green Chilies chopped
	12 ea Corn Tortillas (I used flour tortillas)
	1 can (12 oz) Cream of Chicken Soup
	1 can (12 oz) Cream of Mushroom Soup
	1 ea White Onion chopped (I used dried)
	2 cup Cheddar & jack cheese shredded

Preparation

Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.

My Adds:
I only used 1 small can of green chilis and 1 can of medium enchilada sauce. I browned the hamburger and then added a package of taco seasoning to it...it might be good with chicken too!