Chicken Enchiladas

Ingredients:
3-4 Chicken Breasts Boiled and Shredded
Cheddar Cheese (3 or more Cups worth)
1 package Flour Tortillas I use the small fajita size
1 large or 2 small cans of Enchilada Sauce ( I like to use Hot)

Directions:
Pour some sauce on a large dinner plate. Dip a tortilla on each side in sauce. Lay flat and put some chicken and cheese in the tortilla. Roll the tortilla and place in a 9in x 13in pan. Repeat until pan is full. Pour any remaining enchilada sauce over the enchiladas and sprinkle withe remaining cheese on top. Cover with foil and bake for 20 mins....

My Adds: Sometimes I add a drained can of black beans and just add a spoonful to each enchilada before rolling it. You can also add a can of diced green chili's to the chicken before it goes into the tortilla. I usually add some taco or spicy seasoning to the chicken after I shred it.