Cajun chicken Alfredo

I got a family cookbook from Johns Uncle and aunt in Utah. I really wanted to try the Bacon Garlic Chicken Alfedo.

Bacon Garlic Chicken Alfredo

3 Chicken Breasts, boneless and skinless

6 slices Bacon, cooked and crumbled

4 cloves Garlic, minced

1 teaspoon Chicken Bouillon

1/2 Water

2 Tablespoons Flour

2 cups Milk

1 Green Onion, chopped

1 cup Mozzarella Cheese, grated

Salt and Pepper, to taste

Fettuccini Noodles

     Place chicken breasts in a slow-cooker.  Sprinkle bacon, garlic, bouillon, salt, pepper and water over chicken.  Cover and cook on high 3 hours or low 5 hours.  Remove chicken from slow-cooker and allow to cool 10 minutes.  Meanwhile, stir flour into drippings until smooth.  Stir in milk, green onions and cheese.  Cook on high, stirring occasionally, until thickened (about 15 minutes).  Cut chicken into bite-size pieces.  Return chicken to pot.  Cook until chicken is heated through.  Serve over hot cooked fettuccini noodles.

My adds: I used a few seasonings to spice it up a little